Flour and breadmaking
Bibliographic Information
- Title
- "Flour and breadmaking"
- Statement of Responsibility
- by R. Harcourt and M. A. Purdy
- Publisher
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- Ontario Department of Agriculture
- Publication Year
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- 1922
- Book size
- 23 cm
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Notes
"A revised edition of No. 180"
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Details 詳細情報について
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- CRID
- 1130000797705000960
-
- NII Book ID
- BB00947968
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- Text Lang
- en
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- Country Code
- xx
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- Title Language Code
- en
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- Place of Publication
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- [S.l.]
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- Classification
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- LCC: TX769
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- Data Source
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- CiNii Books