Food culture in the Near East, Middle East, and North Africa
Bibliographic Information
- Title
- "Food culture in the Near East, Middle East, and North Africa"
- Statement of Responsibility
- Peter Heine
- Publisher
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- Greenwood Press
- Publication Year
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- 2004
- Book size
- 25 cm
- Series Name / No
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- : hardback
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Notes
Includes bibliographical references (p. [169]-171) and index
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Details 詳細情報について
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- CRID
- 1130000797723160192
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- NII Book ID
- BA7488713X
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- ISBN
- 0313329567
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- LCCN
- 2004021838
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- Web Site
- https://lccn.loc.gov/2004021838
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Westport, Conn.
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- Classification
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- LCC: GT2853.M628
- DC22: 394.1/2/0956
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- Subject
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- Data Source
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- CiNii Books