A cultural history of food

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Bibliographic Information

Title
"A cultural history of food"
Statement of Responsibility
general editors, Fabio Parasecoli and Peter Scholliers
Publisher
  • Berg
Publication Year
  • 2012
Book size
26 cm
Series Name / No
  • : set

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Notes

Reprinted by Bloomsbury Academic from 2013 because of rebranding

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