Handbook of indigenous fermented foods

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Bibliographic Information

Title
"Handbook of indigenous fermented foods"
Statement of Responsibility
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Publisher
  • In-house reproduction [manufacture]
Book size
29 cm
Series Name / No
  • vol. 1
  • vol. 2

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Notes

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

Originally published : New York : Dekker , c1983

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