Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were

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Bibliographic Information

Title
"Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were"
Statement of Responsibility
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972
Publisher
  • World Health Organization
Publication Year
  • 1972
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130000797755707904
  • NII Book ID
    BA46344442
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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