Thermal technologies in food processing

CiNii Available at 5 libraries

Bibliographic Information

Title
"Thermal technologies in food processing"
Statement of Responsibility
edited by Philip Richardson
Publisher
  • CRC Press
  • Woodhead
Publication Year
  • 2001
Book size
25 cm
Series Name / No
  • : us
  • : uk

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000797777915904
  • NII Book ID
    BA5608339X
  • ISBN
    0849312167
    185573558X
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton
    • Cambridge
  • Data Source
    • CiNii Books
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