Bibliographic Information
- Title
- "Strategic questions in food and beverage management"
- Statement of Responsibility
- Roy C. Wood
- Publisher
-
- Routledge
- 2nd ed
- Publication Year
-
- 2018
- Book size
- 25 cm
- Series Name / No
-
- : hbk
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Notes
"First edition published by Butterworth-Heinemann 2000"--T.p. verso
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797810312832
-
- NII Book ID
- BB27146096
-
- ISBN
- 9781138219366
-
- LCCN
- 2017036630
-
- Web Site
- https://lccn.loc.gov/2017036630
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London
-
- Classification
-
- LCC: TX911.3.M27
- DC23: 647.95068
-
- Subject
-
- LCSH: Food service management
- LCSH: Restaurant management
- LCSH: Food service -- Social aspects
-
- Data Source
-
- CiNii Books
