A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971

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Bibliographic Information

Title
"A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971"
Publisher
  • World Health Organization
Publication Year
  • 1972
Book size
24 cm

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Notes

Bibliography: p. 138-144

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Details 詳細情報について

  • CRID
    1130000797859598464
  • NII Book ID
    BA46344271
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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