Food and bioengineering-- : fundamental and industrial aspects

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Bibliographic Information

Title
"Food and bioengineering-- : fundamental and industrial aspects"
Statement of Responsibility
Ben Lawrence and E. J. Koval, editors
Publisher
  • American Institute of Chemical Engineers
Publication Year
  • 1971
Book size
28 cm

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Notes

Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE

Includes bibliographies

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