The Maillard reaction in food processing, human nutrition and physiology

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Bibliographic Information

Title
"The Maillard reaction in food processing, human nutrition and physiology"
Statement of Responsibility
edited by P.A. Finot ... [et al.]
Publisher
  • Birkhäuser Verlag
Publication Year
  • 1990
Book size
24 cm
Series Name / No
  • Basel
  • Boston

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Notes

Errata slip inserted

Papers from the 4th International Symposium on the Maillard Reaction, Nestlé Research Centre in Lausanne, Switzerland, September 5-8th, 1989 and sponsored by the International Union of Food Science and Technology, its Swiss National Committee, and the Swiss Society of Food Science and Technology

Includes bibliographical references and index

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