Physicochemical aspects of food engineering and processing

Web Site CiNii Available at 2 libraries

Bibliographic Information

Title
"Physicochemical aspects of food engineering and processing"
Statement of Responsibility
edited by Sakamon Devahastin
Publisher
  • CRC Press
Publication Year
  • c2011
Book size
25 cm
Series Name / No
  • : hbk

Search this Book/Journal

Notes

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top