Properties of water in foods : in relation to quality and stability

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Bibliographic Information

Title
"Properties of water in foods : in relation to quality and stability"
Statement of Responsibility
edited by D. Simatos, J.L. Multon
Publisher
  • M. Nijhoff
Publication Year
  • 1985
Book size
25 cm

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Notes

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso

"Published in cooperation with NATO Scientific Affairs Division."

Includes bibliographies and index

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