Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Bibliographic Information
- Title
- "Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives"
- Publisher
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- World Health Organization, 1986
- Book size
- 20 cm
- Series Name / No
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- : pbk
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Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 3 to 12 june 1985."--P. 7
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Details 詳細情報について
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- CRID
- 1130000798030397568
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- NII Book ID
- BA39557669
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- ISBN
- 9241207337
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- LCCN
- 85006568
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- Web Site
- https://lccn.loc.gov/85006568
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Geneva
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- Subject
-
- Data Source
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- CiNii Books