Bibliographic Information
- Title
- "Sensory-directed flavor analysis"
- Statement of Responsibility
- edited by Ray Marsili
- Publisher
-
- CRC Press, Taylor & Francis Group
- Publication Year
-
- c2007
- Book size
- 24 cm
- Series Name / No
-
- : Hardcover : alk. paper
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Notes
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0648/2006045647-d.html Information=Publisher description
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Details 詳細情報について
-
- CRID
- 1130000798047044736
-
- NII Book ID
- BA79081189
-
- ISBN
- 1574445685
-
- LCCN
- 2006045647
-
- Web Site
- https://lccn.loc.gov/2006045647
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Boca Raton, FL
-
- Subject
-
- LCSH: Food -- Sensory evaluation
- LCSH: Flavor
-
- Data Source
-
- CiNii Books