Bibliographic Information
- Title
- "Ingredients and preparations"
- Publisher
-
- Cooking Lab
- 1st ed
- Publication Year
-
- 2011
- Book size
- 34 cm
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Details 詳細情報について
-
- CRID
- 1130000798053166592
-
- NII Book ID
- BB06826081
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- LCCN
- 2011290050
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- Web Site
- https://lccn.loc.gov/2011290050
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
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- Place of Publication
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- Bellevue, Wash.
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- Classification
-
- LCC: TX651
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- Subject
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- LCSH: Cooking
- LCSH: Food
- LCSH: Gastronomy
- LCSH: Molecular gastronomy
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- Data Source
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- CiNii Books