Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

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Bibliographic Information

Title
"Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives"
Publisher
  • World Health Organization
Publication Year
  • 2006
Book size
24 cm

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Notes

Includes bibliographical references

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 6 to 17 June 2005." --P. 1

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Details 詳細情報について

  • CRID
    1130000798068312448
  • NII Book ID
    BA79003527
  • ISBN
    9241209348
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
  • Data Source
    • CiNii Books
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