Food at sea : shipboard cuisine from ancient to modern times

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Bibliographic Information

Title
"Food at sea : shipboard cuisine from ancient to modern times"
Statement of Responsibility
Simon Spalding
Publisher
  • Rowman & Littlefield
Publication Year
  • 2016
Book size
23 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references (p. 241-247) and index

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