Bibliographic Information
- Title
- "Biotechnological innovations in food processing"
- Publisher
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- Published on behalf of Open Universiteit and Thames Polytechnic [by] Butterworth/Heinemann
- Publication Year
-
- 1991
- Book size
- 25 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000798099789824
-
- NII Book ID
- BA66107971
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- ISBN
- 0750615133
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- LCCN
- 91020358
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- Web Site
- https://lccn.loc.gov/91020358
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Oxford
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- Classification
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- LCC: TP248.65.F66
- DC20: 664
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- Subject
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- LCSH: Biotechnology
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books