Proteomics in foods : principles and applications

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Bibliographic Information

Title
"Proteomics in foods : principles and applications"
Statement of Responsibility
Fidel Toldrá, Leo M.L. Nollet, editors
Publisher
  • Springer
Publication Year
  • c2013
Book size
24 cm
Series Name / No
  • : [hardback]

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Notes

Includes bibliographical references and index

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