Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases

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Bibliographic Information

Title
"Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases"
Statement of Responsibility
by the editors and the following contributors, M. Nierenstein ... [et al.]
Publisher
  • J. & A. Churchill
  • 5th ed., rev. and in pt. rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell
Publication Year
  • c1927
Book size
25 cm
Other Title
  • Tannins, inks, leather, colouring matters in foods, aniline

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Includes bibliographical references and index

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