Innovations in technologies for fermented food and beverage industries

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Bibliographic Information

Title
"Innovations in technologies for fermented food and beverage industries"
Statement of Responsibility
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors
Publisher
  • Springer
Publication Year
  • c2018
Book size
25 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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