Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

Name: Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
Author: Joint FAO/WHO Expert Committee on Food Additives

Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972

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Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Title: "Evaluation of certain food additives and of the contaminants mercury, lead and cadmium : Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972"

Publisher

Food and Agriculture Organization of the United Nations

Publication Year

1972

Book size: 23 cm

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Notes

Includes bibliographical references

Related Books

Details 詳細情報について

CRID: 1130000798134366720

NII Book ID: BA1036187X

LCCN: 75320498

Web Site: https://lccn.loc.gov/75320498

Text Lang: en

Country Code: it

Title Language Code: en

Place of Publication

Rome

Classification

LCC: S401
LCC: TX511
DC: 641.1/08 s
DC: 614.3/1

Subject

LCSH: Food adulteration and inspection -- Congresses
LCSH: Food additives -- Congresses

Data Source

CiNii Books

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