Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

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Bibliographic Information

Title
"Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies"
Statement of Responsibility
Nicholas Parris, editor ... [et al.]
Publisher
  • American Chemical Society
Publication Year
  • c1996
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."--T.p. verso

Includes bibliographical references and index

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