Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies
Bibliographic Information
- Title
- "Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies"
- Statement of Responsibility
- Nicholas Parris, editor ... [et al.]
- Publisher
-
- American Chemical Society
- Publication Year
-
- c1996
- Book size
- 24 cm
Search this Book/Journal
Notes
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."--T.p. verso
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000798166999808
-
- NII Book ID
- BA29257749
-
- ISBN
- 0841234663
-
- LCCN
- 96036455
-
- Web Site
- https://lccn.loc.gov/96036455
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Washington, DC
-
- Subject
-
- Data Source
-
- CiNii Books