The globalization of Chinese food

CiNii Available at 4 libraries

Bibliographic Information

Title
"The globalization of Chinese food"
Statement of Responsibility
edited by David Y.H. Wu and Sidney C.H. Cheung
Publisher
  • RoutledgeCurzon
  • Taylor & Francis Asia Pacific pbk. ed
Publication Year
  • 2004
Book size
24 cm

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Notes

Includes bibliographical references and index

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