The globalization of Chinese food
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "The globalization of Chinese food"
- Statement of Responsibility
- edited by David Y.H. Wu and Sidney C.H. Cheung
- Publisher
-
- RoutledgeCurzon
- Taylor & Francis Asia Pacific pbk. ed
- Publication Year
-
- 2004
- Book size
- 24 cm
Search this Book/Journal
Notes
Includes bibliographical references and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000798176760320
-
- NII Book ID
- BA82585475
-
- ISBN
- 0415338301
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- London
-
- Subject
-
- LCSH: Food habits -- China
- LCSH: Cookery, Chinese -- Social aspects
- LCSH: Chinese -- Ethnic identity
- LCSH: Chinese -- Foreign countries
-
- Data Source
-
- CiNii Books