Food emulsions : principles, practice, and Techniques

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Bibliographic Information

Title
"Food emulsions : principles, practice, and Techniques"
Statement of Responsibility
David Julian McClements
Publisher
  • CRC Press
Publication Year
  • c1999
Book size
27 cm

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Notes

Includes bibliographical references (p. 339-362) and index

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Details 詳細情報について

  • CRID
    1130000798184430080
  • NII Book ID
    BA38479140
  • ISBN
    0849380081
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton
  • Data Source
    • CiNii Books
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