Calorimetry in food processing : analysis and design of food systems

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Bibliographic Information

Title
"Calorimetry in food processing : analysis and design of food systems"
Statement of Responsibility
editor, Gönül Kaletunç
Publisher
  • Wiley-Blackwell
  • IFT Press
Publication Year
  • 2009
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

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