Calorimetry in food processing : analysis and design of food systems
Bibliographic Information
- Title
- "Calorimetry in food processing : analysis and design of food systems"
- Statement of Responsibility
- editor, Gönül Kaletunç
- Publisher
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- Wiley-Blackwell
- IFT Press
- Publication Year
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- 2009
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000798220711680
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- NII Book ID
- BA91769027
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- ISBN
- 9780813814834
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- LCCN
- 2009008348
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- Web Site
- https://lccn.loc.gov/2009008348
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Ames, Iowa
- [S.l.]
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- Classification
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- LCC: TX544
- DC22: 338.4/7664
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Thermal analysis
- LCSH: Calorimetry -- Industrial applications
- LCSH: Food industry and trade
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- Data Source
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- CiNii Books