Handbook of food engineering

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Bibliographic Information

Title
"Handbook of food engineering"
Statement of Responsibility
edited by Dennis R. Heldman, Daryl B. Lund
Publisher
  • CRC Press, Taylor & Francis
  • 2nd ed
Publication Year
  • c2007
Book size
27 cm
Series Name / No
  • : hc. : acidfree paper

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Notes

Includes bibliographical references and index

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