Foods and food adulterants
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Foods and food adulterants"
- Statement of Responsibility
- by Direction of the Commissioner of Agriculture
- Publisher
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- Government Printing Office
- Publication Year
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- 1887-
- Book size
- 23 cm
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Notes
Contents: pt. 2. Spices and condiments / by Clifford Richardson--pt. 10. Preserved meats / H.W. Wiley, W.D. Bigelow
pt. 2. p. 129-259, [16] leaves of plates--pt. 10. ix, p. [1375]-1517
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Details 詳細情報について
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- CRID
- 1130000798251597568
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- NII Book ID
- BA84477393
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Data Source
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- CiNii Books