La scienza in cucina e l'arte di mangiar bene

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Bibliographic Information

Title
"La scienza in cucina e l'arte di mangiar bene"
Statement of Responsibility
Pellegrino Artusi ; introduzione e note di Piero Camporesi
Publisher
  • Giulio Einaudi
Publication Year
  • 1974
Book size
18 cm

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Notes

Includes bibliographical references and index

***遡及データをもとにした流用入力である

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Details 詳細情報について

  • CRID
    1130000798252949504
  • NII Book ID
    BB02836797
  • Text Lang
    it
  • Country Code
    it
  • Title Language Code
    it
  • Place of Publication
    • Torino
  • Data Source
    • CiNii Books
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