The meat crisis : developing more sustainable and ethical production and consumption

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Bibliographic Information

Title
"The meat crisis : developing more sustainable and ethical production and consumption"
Statement of Responsibility
edited by Joyce D'Silva and John Webster
Publisher
  • Routledge
  • 2nd ed
Publication Year
  • 2017
Book size
24-25 cm
Series Name / No
  • : pbk
  • : hbk

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Notes

Previous ed.: 2010

Includes bibliographical references and index

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