Why and how to use cream
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Why and how to use cream"
- Statement of Responsibility
- by Helen G. Campbell
- Publisher
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- Departmen.of Agriculture, Canada
- Publication Year
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- 1922
- Book size
- 23 cm
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Details 詳細情報について
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- CRID
- 1130000798366122624
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- NII Book ID
- BB00950339
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- Text Lang
- en
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- Country Code
- cn
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- Title Language Code
- en
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- Place of Publication
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- Ottawa
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- Subject
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- LCSH: Cream
- LCSH: Cookery (Cream)
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- Data Source
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- CiNii Books