Managing allergens in food
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Managing allergens in food"
- Statement of Responsibility
- edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber
- Publisher
-
- Woodhead
- CRC Press
- Publication Year
-
- 2007
- Book size
- 25 cm.
- Series Name / No
-
- : Woodhead Pub.
- : CRC Press
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Notes
Includes bibliographical references and index
"Woodhead Pub. ISBN: 9781845692278 (e-book)"--t. p. verso
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Details 詳細情報について
-
- CRID
- 1130000798370882432
-
- NII Book ID
- BA84092785
-
- ISBN
- 9781845690281
- 9780849391538
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- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Cambridge
- Boca Raton
-
- Subject
-
- LCSH: Food handling Safety measures
- LCSH: Food allergy
- LCSH: Food contamination Prevention
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- Data Source
-
- CiNii Books