Bibliographic Information
- Title
- "Elements of food production and baking"
- Publisher
-
- ITT Educational Services
- Publication Year
-
- [c1971]
- Book size
- 24 cm
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Notes
***遡及データをもとにした流用入力である
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Details 詳細情報について
-
- CRID
- 1130000798379112064
-
- NII Book ID
- BA6527995X
-
- LCCN
- 74142503
-
- Web Site
- https://lccn.loc.gov/74142503
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- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Quantity cookery
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- Data Source
-
- CiNii Books