Food science and nutrition : breakthroughs in research and practice
Bibliographic Information
- Title
- "Food science and nutrition : breakthroughs in research and practice"
- Statement of Responsibility
- Information Resources Management Association, USA
- Publisher
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- Medical Information Science Reference (an imprint of IGI Global)
- Publication Year
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- c2018
- Book size
- 29 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130003902053482368
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- NII Book ID
- BB29492531
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- ISBN
- 9781522552079
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- LCCN
- 2017038001
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- Web Site
- https://lccn.loc.gov/2017038001
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Hershey, Penn.
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- Subject
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- MESH: Food Technology
- LCSH: Food science
- MESH: Diet
- MESH: Functional Foods
- MESH: Nutritional Physiological Phenomena
- MESH: Nutritional Sciences
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- Data Source
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- CiNii Books
