Ingredients extraction by physicochemical methods in food

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Bibliographic Information

Title
"Ingredients extraction by physicochemical methods in food"
Statement of Responsibility
edited by Alexandru Mihai Grumezescu, Alina Maria Holban
Publisher
  • Academic Press, an imprint of Elsevier
Publication Year
  • c2017
Book size
24 cm

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Notes

Includes bibliographical references and index

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