The indigenization and hybridization of food cultures in Singapore
CiNii
Available at 5 libraries
Bibliographic Information
- Title
- "The indigenization and hybridization of food cultures in Singapore"
- Statement of Responsibility
- Tai Wei Lim
- Publisher
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- Palgrave Macmillan
- Publication Year
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- c2019
- Book size
- 22 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130003902452339072
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- NII Book ID
- BB29512526
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- ISBN
- 9789811386947
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- Text Lang
- en
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- Country Code
- si
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- Title Language Code
- en
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- Place of Publication
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- Singapore
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- Classification
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- DC23: 394.12095957
- DC23: 664.07
- LCC: TX541
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- Subject
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- LCSH: Food habits -- Singapore
- LCSH: Food -- Singapore -- Analysis
- LCSH: Hybridization
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- Data Source
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- CiNii Books