Le bouquin de la gastronomie

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Bibliographic Information

Title
"Le bouquin de la gastronomie"
Statement of Responsibility
Jean Vitaux ; préface de Nicolas d'Estienne d'Orves
Publisher
  • R. Laffont
Publication Year
  • c2020
Book size
20 cm

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Notes

Includes bibliographical references (p. [1057]-1060) and index

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Details 詳細情報について

  • CRID
    1130005646431732640
  • NII Book ID
    BC05422029
  • ISBN
    9782221197370
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris
  • Classification
  • Data Source
    • CiNii Books
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