A national strategy to reduce food waste at the consumer level

Schneeman, Barbara O., Oria, Maria, National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste, National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society, National Research Council (U.S.). Division of Behavioral and Social Sciences and Education, National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

A national strategy to reduce food waste at the consumer level

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Schneeman, Barbara O.
Oria, Maria
National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on a Systems Approach to Reducing Consumer Food Waste
National Academies of Sciences, Engineering, and Medicine (U.S.). Board on Environmental Change and Society
National Research Council (U.S.). Division of Behavioral and Social Sciences and Education
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division

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Title: "A national strategy to reduce food waste at the consumer level"

Statement of Responsibility: Barbara O. Schneeman and Maria Oria, editors ; Committee on a Systems Approach to Reducing Consumer Food Waste ... [et al.]

Publisher

National Academies Press

Publication Year

c2020

Book size: 23 cm

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Others: Board on Environmental Change and Society, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Health and Medicine Division

A national strategy to reduce food waste at the consumer level

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