Bibliographic Information
- Title
- "Branding Japanese food : from meibutsu to washoku"
- Statement of Responsibility
- Katarzyna J. Cwiertka with Yasuhara Miho
- Publisher
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- University of Hawaiʻi Press
- Publication Year
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- 2021
- Book size
- 24 cm
- Series Name / No
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- : pbk
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Notes
Includes bibliographical references (p. 155-171) and index
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Details 詳細情報について
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- CRID
- 1130006031212526490
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- NII Book ID
- BC06312580
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- ISBN
- 9780824889722
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- LCCN
- 2019020050
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- Web Site
- https://lccn.loc.gov/2019020050
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Honolulu
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- Classification
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- LCC: GT2853.J3
- DC23: 394.1/20952
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- Subject
-
- Data Source
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- CiNii Books