Food proteins and peptides : emerging biofunctions, food and biomaterial applications

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Bibliographic Information

Title
"Food proteins and peptides : emerging biofunctions, food and biomaterial applications"
Statement of Responsibility
edited by Chibuike C. Udenigwe
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2021
Book size
24 cm
Series Name / No
  • : print

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Notes

Includes bibliographical references and index

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