Bibliographic Information
- Title
- "Law and food : regulatory recipes of culinary issues"
- Statement of Responsibility
- edited by Salvatore Mancuso
- Publisher
-
- Routledge
- Publication Year
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- 2021
- Book size
- 25 cm
- Series Name / No
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- : hbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130008354197416354
-
- NII Book ID
- BC03917202
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- ISBN
- 9780367747923
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- LCCN
- 2020050300
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- Web Site
- https://lccn.loc.gov/2020050300
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- Text Lang
- en
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- Country Code
- uk
-
- Title Language Code
- en
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- Place of Publication
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- Abingdon, Oxon ; New York, N.Y.
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- Classification
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- LCC: K3626
- DC23: 344.04/232
- DC23: 344.04232
- NDLC: A411
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- Subject
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- LCSH: Food law and legislation
- LCSH: Food -- Safety measures
- LCSH: Food -- Quality
- LCSH: Right to food
- LCSH: Food industry and trade -- Safety regulations
- LCSH: Food -- Religious aspects
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- Data Source
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- CiNii Books