Energy use in global food production : considerations for sustainable food security in the 21st Century
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Energy use in global food production : considerations for sustainable food security in the 21st Century"
- Statement of Responsibility
- Meera Verma
- Publisher
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- Springer
- Publication Year
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- c2015
- Book size
- 24 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130008509054382600
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- NII Book ID
- BC10661754
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- ISBN
- 9783319167800
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- Text Lang
- en
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- Country Code
- sz
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- Title Language Code
- en
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- Place of Publication
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- Cham
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- Classification
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- LCC: TJ163.5.F6
- DC23: 333.7966
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- Subject
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- LCSH: Chemistry
- LCSH: Food industry and trade -- Energy consumption
- LCSH: Food industry and trade -- Environmental aspects
- LCSH: Sustainable agriculture
- FREE: BUSINESS & ECONOMICS -- Real Estate -- General. bisacsh
- FREE: Food industry and trade -- Energy consumption. fast (OCoLC)fst00930874
- FREE: Food industry and trade -- Environmental aspects. fast (OCoLC)fst00930876
- FREE: Sustainable agriculture. fast (OCoLC)fst01139712
- FREE: Science -- Environmental Science. bisacsh
- FREE: Technology & Engineering -- Power Resources -- General. bisacsh
- FREE: Technology & Engineering -- Environmental -- Water Supply. bisacsh
- FREE: Science -- Energy. bisacsh
- FREE: Climate change. bicssc
- FREE: Energy technology & engineering. bicssc
- FREE: Water supply & treatment. bicssc
- FREE: Fossil fuel technologies. bicssc
- LCSH: Food science
- LCSH: Climatic changes
- FREE: Technology & Engineering -- Food Science. bisacsh
- FREE: Food & beverage technology. bicssc
- FREE: Electronic books
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- Data Source
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- CiNii Books