Emerging techniques for food processing, quality, and safety assurance
Bibliographic Information
- Title
- "Emerging techniques for food processing, quality, and safety assurance"
- Statement of Responsibility
- edited by Monika Sharma, Preeti Birwal, Megh R. Goyal
- Publisher
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- Apple Academic Press
- Publication Year
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- 2022
- Book size
- 25 cm
- Series Name / No
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- : hbk
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130009205903537037
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- NII Book ID
- BC11953868
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- ISBN
- 9781774630358
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- LCCN
- 2021015575
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- Web Site
- https://lccn.loc.gov/2021015575
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Palm Bay
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- Classification
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- LCC: TP370.5
- DC23: 338.4/7664
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- Subject
-
- Data Source
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- CiNii Books