Elite authenticity : remaking distinction in food discourse
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Elite authenticity : remaking distinction in food discourse"
- Statement of Responsibility
- Gwynne Mapes
- Publisher
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- Oxford University Press
- Publication Year
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- 2021
- Book size
- 24 cm
- Series Name / No
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- pbk.
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Details 詳細情報について
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- CRID
- 1130009604860912174
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- NII Book ID
- BC07094667
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- ISBN
- 9780197533451
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- DC23: 394.1209747
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- Subject
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- LCSH: Food habits -- Social aspects -- New York (State) -- New York
- LCSH: Elite (Social sciences) -- New York (State) -- New York
- LCSH: Privilege (Social psychology) -- New York (State) -- New York
- LCSH: Food writing -- New York (State) -- New York
- LCSH: Sociolinguistics
- LCSH: Anthropological linguistics
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- Data Source
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- CiNii Books