Mycotoxins in food and beverages : innovations and advances

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Bibliographic Information

Title
"Mycotoxins in food and beverages : innovations and advances"
Statement of Responsibility
editors, Didier Montet ... [et al.]
Publisher
  • CRC Press
Publication Year
  • 2021
Book size
25 cm
Series Name / No
  • : pt. 2 : hbk

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Notes

"A science publishers book"

Other editors: Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray

Includes bibliographical references and index

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