Food education and gastronomic tradition in Japan and France : ethical and sociological theories

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Bibliographic Information

Title
"Food education and gastronomic tradition in Japan and France : ethical and sociological theories"
Statement of Responsibility
Haruka Ueda
Publisher
  • Routledge
Publication Year
  • 2023
Book size
24 cm
Series Name / No
  • : hardback
Other Title
  • Shokuiku no riron to kyōjuhō
  • The theory and pedagogy of food education
  • 食育の理論と教授法

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Notes

Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)

"The earlier version of this book, published in Japanese, The theory and pedagogy of food education, has undergone a great deal of rewriting, with the addition of some new chapters, ..."--Pref

Includes bibliographical references and index

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