Jerusalem artichoke food science and technology : helianthus tuberosus
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Jerusalem artichoke food science and technology : helianthus tuberosus"
- Statement of Responsibility
- Barbara Sawicka, Barbara Krochmal-Marczak, editors
- Publisher
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- Springer
- Publication Year
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- c2022
- Book size
- 25 cm
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Notes
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130017821110735271
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- NII Book ID
- BD05711613
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- ISBN
- 9789811908040
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- Text Lang
- en
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- Country Code
- si
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- Title Language Code
- en
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- Place of Publication
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- Singapore
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- Classification
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- DC23: 664.80524
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- Subject
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- LCSH: Jerusalem artichoke
- LCSH: Food science
- LCSH: Inulin
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- Data Source
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- CiNii Books
