書誌事項
- タイトル
- "Clinical guide to nutrition care in kidney disease"
- 責任表示
- Renal Practice Group, National Kidney Foundation Council on Renal Nutrition ; editors, Stacey Phillips, MS, RD, and Janelle Gonyea, RDN, LD
- 出版者
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- Academy of Nutrition and Dietetics
- Third edition
- 出版年月
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- [2022]
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注記
Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)
Includes bibliographical references and index
Summary: "This third edition continues to present practical guidance for nutrition practitioners providing both preventative and therapeutic nutrition care for individuals of all ages with a variety of kidney disorders. Updated with the latest clinical practice guidelines for nutrition in chronic kidney disease, this edition addresses topics expanded to reflect the broadening scope of practice in caring for patients with kidney disease in outpatient clinics, transplant centers, dialysis facilities, long term care facilities, and hospitals"-- Provided by publisher
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詳細情報 詳細情報について
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- CRID
- 1130021748520388612
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- NII書誌ID
- BC15931222
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- ISBN
- 9780880910736
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- LCCN
- 2022020485
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- Web Site
- https://lccn.loc.gov/2022020485
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- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
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- Chicago, IL
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- 分類
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- LCC: RC903
- DC23: 616.6/10654
- DC23: 616.610654
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- データソース種別
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- CiNii Books