Cuisine française

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Bibliographic Information

Title
"Cuisine française"
Statement of Responsibility
Académie des gastronomes, Académie culinaire de France
Publisher
  • Bélier
Publication Year
  • [1979]
Book size
17 cm

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Notes

Includes index

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Details 詳細情報について

  • CRID
    1130282268720444800
  • NII Book ID
    BA69884471
  • Text Lang
    fr
  • Country Code
    fr
  • Title Language Code
    fr
  • Place of Publication
    • Paris
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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