Enhancing extraction processes in the food industry

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Bibliographic Information

Title
"Enhancing extraction processes in the food industry"
Statement of Responsibility
edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat
Publisher
  • CRC
Publication Year
  • 2016, c2012
Book size
24 cm
Series Name / No
  • : pbk

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Notes

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

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